Event and venue caterers are being urged to check that their food and drink offerings are in line with consumer trends so they can take advantage of predicted growth across the sector in the next four years.
Restaurants, pubs and hotels, including Travelodge and JD Wetherspoon, share information about the charity initiatives they're involved in for our special corporate social responsibilty themed Ideas from your Peers.
The College of Food, University College Birmingham, has won the Nestle Toque d’Or competition, which recognises culinary talent and business acumen in the next generation of chefs.
The UK eating out market is expected to grow by 2.8 per cent in 2011 to £42bn, with the low-mid value sector and lunchtimes showing the greatest signs of growth.
