All news articles for July 22, 2011

IoH's new guide helps provides performance management tips for hospitality businesses

IoH launches hospitality management guide

By Lorraine Heller

The Institute of Hospitality has released a new educational guide that aims to provide managers in pubs, restaurants and hotels with key tips and advice on how to manage and motivate their staff.

Mark Wood, restaurant director of Grand Imperial, London

Career Profile: Mark Wood

By Emma Eversham

Restaurateur Mark Wood spent three years working his way around the globe before returning to the UK to work in a number of London's top restaurants. He worked at several of Alan Yau's restaurants and studied for an MBA before landing the job...

Best Western's membership hotels have had a good six months

Bookings rise 20% at Best Western hotels

By Emma Eversham

The number of bookings made at Best Western's membership hotels reportedly rose more than 20 per cent during the first six months of the year bucking current market trends.


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