Business Link employees launch advisory service The Hospitality Network

By Becky Paskin

- Last updated on GMT

Related tags: Management, Customer service

The Hospitality Network is offering business advisory support to London operators
The Hospitality Network is offering business advisory support to London operators
Two former employees of Business Link London, which has now closed, have launched a new company aiming to continue the business advisory board’s work in London.

The Hospitality Network has been launched by Ashley de Safrin and Doug Talbott to offer first hand business advice to hospitality operators in the capital.

As part of their services, the pair will offer half-day business MOTs; strategic business reviews and forward planning; marketing planning, coaching and mentoring and customer service training.

The Hospitality Network will also restart the London Restaurant Barometer that was first launched and run by Business Link.

De Safrin said: “We want to stay in touch with you (operators) in the same way as before and to extend that help. We have to be commercial but the information we send you will continue to be free in the early stages and we hope you will tell others about us.

“Our knowledge of the independent and small chain restaurant and hotel market is second to none. We therefore want to continue working with you where possible. We want to be your first point of contact for any business help you need.”

Business Link will continue to operate its website but will no longer have specialist help for restaurants or hotels.

For more information, email nfuyrl.qrfnseva@gurubfcvgnyvgl-argjbex.pb.hx

Related topics: New Products, Hospitality Services

Related news

Show more

Related products

show more

Restaurant Media Pack 2019

Restaurant Media Pack 2019

William Reed Business Media | 20-Dec-2018 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

How to drive profitability through the till

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers