The number of UK citizens classed as obese could hit 40 per cent by 2030, prompting experts to call on the Government to impose a tax on unhealthy foods.
A new casual pan-Asian restaurant is due to launch near Spitalfields, London next week, headed by a former employee of Nobu London, Buddha Bar and Watatsumi.
Essential Cuisine is to introduce three new products to its Signature range of stocks and sauce bases, which will launch at The Restaurant Show on 10 October.
Restaurateur Claudio Pulze has been hugely influential in the industry over the last 36 years, opening 50 restaurants including Aubergine, Zafferano and Brasserie St Jacques. He is the founder of restaurant company Cuisine Collection and event caterer...
