Italian gastronomy event Identità is returning to the UK for the third time next month, the show’s organisers have said, in an effort to “explain the fundamentals of today’s Italian cuisine”.
Most restaurant chain operators are confident that northern UK cities still offer growth potential, despite trading conditions remaining tough in the region.
Six out of ten diners cited being “too full” as the main reason for leaving food on their plates, new research has found, raising questions about whether restaurants are serving overly large portions, contributing to an annual estimated 3 million tonnes...
Earlier this year BigHospitality announced that Jay Rayner, UK chair of the S.Pellegrino World’s 50 Best Restaurants awards would be stepping down from his position of three years.
Representatives from Google are to be among the line-up of companies on hand to offer business advice to the hospitality industry at the Restaurant Show’s Business Bootcamp next month.
