Alyn Williams of The Westbury's main course By Becky Paskin 11-Sep-2011 - Last updated on 27-Apr-2021 at 12:33 GMT Facebook Twitter Linkedin Email to a friend Alyn Williams of The Westbury's main course: Duck breast, muscovado and coffee glaze, foie gras with peanut and yuzu, pak choi, black radish, fragrant steamed leg and neck soup. Craig Beacham of The Elephant's canapes Craig Beacham of The Elephant's main course Craig Beacham of The Elephant's dessert Hanging ducks Joe Mccafferty of Roka's canapes Joe Mccafferty of Roka's main course Joe Mccafferty of Roka's dessert Andrew Wong of Bumbles restaurant makes noodles Frederick Forster of Nuovo's canapes Frederick Forster of Nuovo's main course Frederick Forster of Nuovo's dessert Judges Martyn Nail and Gary Jones Alyn Williams of The Westbury's canapes Alyn Williams of The Westbury's main course Alyn Williams of The Westbury's dessert Chefs cooking David Bush of the House of Commons' main course David Bush of The House of Commons' dessert Simon Webb of Restaurant Associates' main course Simon Webb of Restaurant Associates' dessert Prev 1 … 12 13 14 15 16 … 20 Next
