Restaurant Associates has joined the growing list of signatories for the Sustainable Fish City pledge, which aims to make London the first ever city committed to sustainable fish.
Britain’s front of house staff lack the professionalism and respect found in the kitchen because ‘there are little to no service training schools’, Tim Zagat, co-founder of the eponymous restaurant guide has said.
Vince Johnson started out as a waiter before deciding that hotel management was where he wanted to be. After returning to college to focus his skills he worked in HR and operations for a number of hotel chains before landing his first general manager...
