Cooks wanted for Gluten-free Chef of the Year competition

By Luke Nicholls

- Last updated on GMT

Related tags: Gluten-free chef, Coming gluten-free chef, Competition, Coeliac disease, Gluten-free diet

The deadline for entries is 7 October
The deadline for entries is 7 October
Professional cooks and catering college students have just three weeks left to enter the 2011 Gluten-free Chef of the Year competition.

Organised by Coeliac UK, the national charity for people with coeliac disease, contestants have to design a three-course gluten-free meal to be judged by celebrity chef Phil Vickery.

Three finalists in each group will advance to a live cook-off on 8 November.

Catering industry expert and Michelin-starred chef Adam Gray will be judging alongside Vickery.

“I’m very excited to be one of the judges” said Gray. “I’m interested to see - and taste - what innovative gluten-free menus the competitors design and cook.”

The recipe competition comprises two categories; Gluten-free Chef of the Year for those who cook for a living and the Up and Coming Gluten-free Chef of the Year for those who are training.

More information and details of the prizes can be found at www.coeliac.org.uk/glutenfreechefoftheyear2011​.

Related topics: Events & Awards, Restaurants, Food

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