William Drew and The Elephant crew

22-Sep-2011 - Last updated on 23-Sep-2011 at 12:39 GMT

Restaurant magazine editor William Drew imparts some wordly advice to the kitchen team from The Elephant

Brixham harbour

Simon Hulstone fishing

Tristan Welch and fish

Mackerel caught

Daniel Clifford and Andre Garrett

Allan Pickett and Phil Yeomans

William Drew and The Elephant crew

Simon Hulstone and Tristan Welch

Rick Smith, Managing Director of Brixham Trawler Agents

Sunrise over Brixham Harbour

Ready for a tour

Related news

Show more

Spotlight

Ordamo restaurant technology ordering apps digital menus Coronavirus

Rupert Gutteridge: "Covid 19 is the catalyst for digital tech in restaurants"

Chancellor cuts VAT to 5% hospitality and introduces 'eat out' voucher scheme to get people back in restaurants

Chancellor slashes VAT and introduces voucher scheme to get people back in restaurants

Boxpark puts out call for new operators as it pushes on with development and expansion plans

Boxpark puts out call for new operators as it pushes forward with development plans

Dishoom sets opening date for first Birmingham restaurant

Dishoom sets Birmingham opening date

BBPA calls on Chancellor to provide targeted support for pub sector as it looks to recover from Coronavirus

BBPA calls on Chancellor to provide targeted support for sector as it looks to recover

Follow us

Latest Videos

Hospitality Guides

View more

Featured Suppliers

All suppliers

Access Hospitality

California Walnuts Commission

Collins by DesignMyNight

Download Velocity’s Little Black Book of Loyalty

Johnson's Stalbridge

Les Vergers Boiron

Marren Microwave

Ncr Hospitality

Retail Merchant Services Ltd

Shield Safety Group

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!