All news articles for October 03, 2011

James Hatswell spent eight years working as a cook in the Royal Navy

Career Profile: James Hatswell

By Emma Eversham

Chef James Hatswell trained at HMS Raleigh’s Cookery School after joining the Navy at 16. During his eight years in the forces he visited 36 countries, developing a love of global cuisine. He currently runs a tight ship as head chef at the Heron Restaurant...

Malmaison Aberdeen was one of the last hotels to be sold and leased back by the group to help reduce debt

Malmaison debt reduced to £180m through refinancing

By Emma Eversham

MWB the majority owner of boutique hotel chain Malmaison and Hotel du Vin, has come to an agreement with lenders to extend its £282.5m facility for Malmaison to the end of 2014, enabling it to reduce its debt to £180m.


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