Chef James Hatswell trained at HMS Raleigh’s Cookery School after joining the Navy at 16. During his eight years in the forces he visited 36 countries, developing a love of global cuisine. He currently runs a tight ship as head chef at the Heron Restaurant...
Pub, restaurant and hotel owners are being warned to banish cigarette vending machines from their premises following a move to make it illegal for tobacco to be bought from them.
Oyster farmers The Wright Brothers are launching a raw seafood bar within their second London restaurant Wright Brothers Soho Oyster House this autumn.
MWB the majority owner of boutique hotel chain Malmaison and Hotel du Vin, has come to an agreement with lenders to extend its £282.5m facility for Malmaison to the end of 2014, enabling it to reduce its debt to £180m.
Tax specialists Ray Chidell and Ian Sutton have written a book specifically for owners of hotels, restaurants and pubs that could help them save tax through capital allowances.
