All news articles for October 21, 2011

Last month, BigHospitality reported that pubs are closing at a rate of two every day across Britain

Pub companies ‘behaving like bankers’

By Luke Nicholls

Pub companies are ‘stifling’ the UK pub market by behaving in an irresponsible manner not dissimilar to that of country’s banks in the lead up to the recession.

The area surrounding Taynuilt Hotel benefits from sea and river fishing, hill walking in The Munros and professional golf courses

Scottish Highlands hotels up for sale

By Luke Nicholls

Two Scottish Highlands hotels under the Glenorchy Lodge Hotels portfolio have been put up for sale on the instruction of administrators.

SeeWoo's brewing method uses natural sunlight to ferment the soy producing a purer, richer flavour with a very distinct aroma

SeeWoo launches first Extra Virgin Soy Sauce

By Luke Nicholls

SeeWoo, the UK’s largest supplier of Oriental foods to wholesale, retail and restauranteurs, are launching the first Extra Virgin Soy Sauce in the UK.

Vinopolis' Haloween Ball features the Bombay Sapphire cocktail with a twist, and two Absinthe tastings


Haloween Ball at Vinopolis and Diwali at Dishoom

By Luke Nicholls

With Diwali and Halloween both falling this month, restaurants, bars and hotels including Vinnopolis and Dishoom tell BigHospitality about special events and promotions they are running to attract customers.

Jill Stein was recently awarded an Honorary Doctorate of Business for her outstanding achievements within the industry

Pearls of Wisdom: Jill Stein

By Luke Nicholls

Jill Stein is the creative force behind a business empire spanning more than 35 years, with six restaurants, accommodation, a cookery school, a pub, four shops and a separate design company. But just how tough is it for women aiming for the top in the...


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