All news articles for December 2011

Pearls of Wisdom: Elena Arzak

Pearls of Wisdom: Elena Arzak

By Emma Eversham

Elena Arzak is the third generation of chefs to work at Arzak in San Sebastian in Spain. She currently runs the restaurant, number eight on the S.Pellegrino World's 50 Restaurants list, with her father Juan Mari.

Julian Grocock, SIBA chief executive, with Nigel and Vanessa Williams, licensees of The Ranmoor Inn, Sheffield

SIBA Locals pub scheme reaches 100 members

By Luke Nicholls

The Society of Independent Brewers (SIBA) has reached 100 members for its SIBA Locals scheme, which launched this summer in a bid to help licensees capitalise on growing demand for locally-sourced food and drink in pubs.

How to run a sustainable restaurant or pub

How to run a sustainable restaurant or pub

By Emma Eversham

It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.

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