A day in the life of a kitchen porter with Restaurant editor William Drew
Restaurant editor William Drew heads to the kitchens of Les Deux Salons in London to spend a day as a kitchen porter.
We sent a video team along to film him on his journey as he attempted to find out if those on the lowest rung of the ladder get the attention they really deserve.
You can also read the full feature in the January 2012 edition of Restaurant magazine, out today.
With thanks to Hospitality Media for filming and production.
