All news articles for January 23, 2012

Gary Davis has announced Malmaison are to open their first new hotel since refinancing just a week after he was appointed Malmaison and Hotel du Vin chief executive

Malmaison to open first hotel since refinancing

By Peter Ruddick

Malmaison owner MWB has announced plans to open its first new hotel since refinancing last year to reduce its debts and just one week after Gary Davis joined as chief executive of Malmaison and Hotel du Vin.

The 115-cover Oriel brasserie restaurant joins a growing number of restaurants at Heathrow Airport

Tragus to open Oriel brasserie at Heathrow's T3

By Luke Nicholls

Tragus, the casual dining group with the likes of Café Rouge, Bella Italia and Strada in its portfolio, has announced that its brasserie restaurant brand Oriel is to open airside in Heathrow’s Terminal 3 later this month.

Pub Beer sales fell by the slowest rate since 2004, according to the BBPA

Pub beer sales decline at slowest rate since 2004

By Peter Ruddick

Beer sales continued to fall in 2011 with pub sales down by 3.4 per cent in the last year but the rate of decline has shrunk to the slowest since 2004, according to the latest Beer Barometer from the British Beer and Pub Association (BBPA).

The SqueezMe! Amoy Sweet Chilli chargeable sauce format complements ‘grab and go’ offerings

Heinz launches Sweet Chilli SqueezMe! Sauce

By Luke Nicholls

Chinese food and ingredient provider Amoy, which falls under the Heinz Foodservice brand, is expanding its range of sauce pots with the launch of the first branded sweet chilli portion available on the market.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers