All news articles for January 25, 2012

DayMark's survey revealed that 37 per cent don’t know where the First Aid Kit is kept, while 60 per cent have occasionally found vital contents missing

First Aid survey reveals negligence in commercial kitchens

By Luke Nicholls

With more than two-thirds of chefs and kitchen staff incurring injury in the workplace at least once a month, current first aid provision in commercial kitchens needs tightening up according to a survey by food hygiene specialist DayMark.

The year-long Apprenticeship in Licensed Hospitality is mainly delivered in the work place by KCC and can be used by pubs, restaurants, bars and nightclubs

BII launches Licensed Hospitality Apprenticeship

By Luke Nicholls

The British Institute of Innkeeping (BII) has teamed up with Kensington and Chelsea College (KCC) to offer local employers access to a new business-boosting apprenticeship in licensed hospitality.

An artists' impression of Cinnamon Soho, which will open in central London in March

Vivek Singh names new restaurant Cinnamon Soho

By Emma Eversham

Vivek Singh has named the restaurant he plans to open this March, Cinnamon Soho as well as revealing other details of what will be his third restaurant in London.

Allergy UK say restaurant guidelines or enforced training are needed to help food intolerance and allergy sufferers

Allergy UK calls for allergy restaurant guidelines

By Peter Ruddick

As part of Food Allergy & Intolerance Week Allergy UK has called for guidelines or enforced training for restaurants and hospitality businesses on their diners allergens and intolerances.


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