Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.
Foodservice supplier Compass Group has launched Rapport – a new specialist provider of front and back of house guest services – to run in tandem with the group’s corporate dining arm Restaurant Associates.
Macdonald hotels & Resorts, the UK’s largest privately owned hotel operator, has added the historic 48-bedroom Haycock Hotel in Wansford near Peterborough to its portfolio.
The Green Tourism Business Scheme (GTBS) has become the first sustainable certification programme of its kind to be endorsed by all five National Tourism Agencies of the UK and Ireland.
The London Organising Committee of the Olympic Games and Paralympic Games (LOCOG) has released around 20 per cent of the hotel reservations it had made for the Games, meaning more than 120,000 hotel room nights in the capital will now be vacant during...
Pie manufacturer Peter’s Food Service has launched a new range of pies that are 30 per cent larger and feature enhanced recipes, but are the same price as the product they replace.
Employers in restaurants, hotels and pubs and bars have been encouraged to take advantage of the extra time that has been provided before they need to comply with automatic pension enrolment obligations.
