All news articles for January 30, 2012

National Vegetarian Week runs from 21-27 May 2012

Chefs urged to offer more vegetarian options

By Luke Nicholls

Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.

Compass Group's new Rapport service is to run alongside its corporate dining arm Restaurant Associates

Compass launches Rapport to improve guest services

By Luke Nicholls

Foodservice supplier Compass Group has launched Rapport – a new specialist provider of front and back of house guest services – to run in tandem with the group’s corporate dining arm Restaurant Associates.

Peter's Food Service's new range of pies are 30% bigger and feature new recipes

Peter’s Food Service launches new pie range

By Luke Nicholls

Pie manufacturer Peter’s Food Service has launched a new range of pies that are 30 per cent larger and feature enhanced recipes, but are the same price as the product they replace.


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