The ChocoKebab has only been available in Italy until the launch of the machine later this month that allows users to serve a fresh crêpe with doner kebab style shavings of chocolate, topped with whipped cream and chocolate sauce.
London-based A1 Equipment suggests the machine could be used in shopping centre sites, at events or by restaurant chefs who can take advantage of the innovative twist on the kebab.
"It's a rather tired, yet still accurate cliché, that after a particularly heavy night out, heading to your local kebab shop is an unavoidable diversion on the way home. Here's a key question that will haunt you for days: would you feel better in the morning if you'd feasted on a chocolate kebab instead?," A1 Equipment said.
Each ChocoKebab comes with a refrigerated kebab unit and a ChocoPita unit to make accompanying crêpes. The unit can also make chocolate shavings which could be used to top coffee and other beverages.
The UK launch of ChocoKebab for businesses will be in the Catering Equipment Area at Hotelympia later this month with more details available on the A1 Equipment website.