The intense competition for prime city-centre restaurant sites is spreading rapidly into shopping centres across the UK, as landlords, established food concepts and emerging brands are increasingly recognising the potential of such high-footfall locations.
Rapidly-expanding gourmet burger chain Byron has been hailed as the fastest growing restaurant concept of the past six months having more than trebled its portfolio in the past three years.
Nick Tamblyn has a strong track record in both the business and operations side of running succesful bars; most recently as chief executive of Kornicis Group, which operates the Smollensky’s and Henry J Beans brands. Tamblyn has also worked for First...
The British Institute of Innkeeping (BII) is to launch the first National Licenced Hospitality Apprenticeships Summit to demonstrate how apprenticeships can provide a motivated workforce in the hospitality industry.
