Adam Dyke, General Manager, Wynward Hall
Wynyard Hall Country House Hotel, in the Tees Valley, has strengthened its management team with the appointment of Adam Dyke, who brings 15 years experience in the hospitality industry to the luxury, four-star hotel.
Dyke, 33, began his career under the direction of prestigious, Michelin-starred chef Raymond Blanc and has since enjoyed a number of management roles within hotels throughout Yorkshire, joining Wynyard Hall from the award-winning Yorebridge House hotel in Bainbridge, where he was general manager.
“I see Wynyard Hall becoming the best hotel in the North East,” he said. “It has an outstanding team of staff across all areas, from the chefs at its two AA rosette Wellington Restaurant, to the trained therapists in its recently-opened £500,000 Spa."
