The 16th century inn’s chop house-style menu will feature simple, British dishes with head chef David Hawkins making use of a Josper Grill in the kitchen.
“We’re very proud of our menus at The Crown, and believe they offer a great taste of the best of British food,” said Hawkins. All of the menus focus on great produce, simply prepared, which we believe is the foundation for a fantastic meal. Mix that with the atmosphere of the old-world inn and the wonderful surroundings of Old Amersham and I think we have something very special here.
The Crown, which featured in hit film Four Weddings and a Funeral, will be undergoing further refurbishment in a number of its courtyard bedrooms over the next couple of months.
For more information, visit www.thecrownamersham.com