All news articles for April 05, 2012

Arnaud Stevens, executive head chef at The Gherkin restaurant and group development chef for Searcys

Career Profile: Arnaud Stevens

By Emma Eversham

Arnaud Stevens is executive head chef at 40/30 at The Gherkin and group development chef for Searcys. Part of the management team at Searcys, he has overall responsibility for the kitchen at The Gherkin while also overseeing all food concepts for the...

VisitEngland is the country’s national tourist board, working in partnership with the hospitality industry to develop the visitor experience across the country

Good news for hotels as domestic trips on the up

By Luke Nicholls

Hoteliers across the country will welcome the news that domestic trips and holidays have increased for the third consecutive year to record levels, with total spend also on the up.

Canteen's Dominic Lake and Patrick Clayton-Malone

Business Profile: Canteen

By Joe Lutrario

Canteen’s blend of British-centric democratic dining has won it plenty of devotees, but has it got what it takes to expand in a rapidly changing marketplace?


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