All news articles for May 04, 2012

The Insolvency Service has reported a surprise drop in the number of hospitality businesses entering administration

Unexpected drop in hospitality administrations

By Peter Ruddick

Accountancy firm Baker Tilly has analysed the latest figures from insolvency regulators The Insolvency Service and revealed the number of hotel and licensed businesses appointing administrators dropped unexpectedly in the first quarter of the year.

Barrie St Clair, head chef at Black & Blue's The Archduke

Career Profile: Barrie St Clair

By Peter Ruddick

Yorkshire-born Barrrie St Clair spent the first half of his career working through the ranks as a hotel chef. After working as a sous-chef at the Le Meridien hotel, St Clair worked with Marco Pierre-White for an unsuccessful stint before joining the Waterloo...


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