Classic Cuisine launches Jubilee-inspired fish, chip and pea pie

By Luke Nicholls

- Last updated on GMT

Related tags: Classic cuisine, Pastry

Classic Cuisine's Jubilee-inspired pie is 'inspired by everything British'
Classic Cuisine's Jubilee-inspired pie is 'inspired by everything British'
Foodservice ready meal supplier Classic Cuisine has launched a fish, chip and pea pie 'inspired by everything British', available to restaurants, pubs and bars in time for the Queen’s Diamond Jubilee.

The pie is made with a light puff pastry case, filled with chunks of cod, mushy peas, cheddar sauce and cheddar cheese, and topped with potato wedges with a hint of vinegar.

“We wanted to create a very British dish to celebrate the Queen’s Diamond Jubilee and what could be more British than fish and chips,” explained Paul Hunt, new development manager at Classic Cuisine. “Obviously we had to add our bespoke Classic Cuisine twist by turning it in to a deliciously light and tasty pie.”

Jeeva Sanmugam, Classic Cuisine’s managing director, added: “We believe that our secret to success is a combination of being innovative but also ensuring a homemade feel to our dishes. Our frozen ready meal range features prepared starters and main courses that are ‘classic’ recipes with a modern twist.”

Northampton-based Classic Cuisine was originally set up in 1990 and now produces over six million ready meals for the UK foodservice industry every year.

Mark Dean, the company’s sales director, concluded: “We are very proud of our Jubilee-inspired product and it has had a positive uptake by our customers already. When it comes to innovation and unique products we pride ourselves on being leaders in the frozen ready meal industry."

Related topics: New Products, Restaurants, Pubs & Bars, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!