All news articles for May 21, 2012

Frankie Dettori is launching Italian restaurant Sette in Chelsea on the site of his former restaurant Cavallino with Stefano Stecca as head chef

Frankie Dettori relaunches Chelsea Italian restaurant as Sette

By Peter Ruddick

Jockey Frankie Detorri has launched Italian restaurant Sette on the Chelsea site of his former restaurant Cavallino with a new menu and with chef Stefano Stecca heading up the kitchen after leaving fellow Chelsea restaurant Blummyz in March.

Pubs and bars are becoming much safer workplaces according to the latest findings from the environmental health consultancy Perry Scott Nash

Pubs and bars becoming safer workplaces

By Peter Ruddick

Pubs and bars are becoming much safer places to work with the number of workplace accidents continuing to decline according to the latest findings from the environmental health consultancy Perry Scott Nash.

The Rose & Crown hotel comprises 12 en-suite bedrooms, a bar, brasserie and restaurant

'Highly profitable' coaching inn up for sale

By Luke Nicholls

The Rose & Crown – an historic, 18th Century coaching inn hotel in Romaldkirk, County Durham – has been put on the market freehold for a guide price of £1,350,000.

London Mayor Boris Johnson has pledged his support for the BII's Apprenticeship in Licenced Hospitality

Boris Johnson gets behind new BII Apprenticeship scheme

By Luke Nicholls

London’s re-elected Mayor Boris Johnson is challenging the licensed hospitality sector to get 5,000 apprentices working in the pub industry within the next 12 months, as part of a joint initiative with the British Institute of Innkeeping (BII).

Check that your business complies with fire safey laws to ensure you avoid fines like those charged to the Chumleigh Lodge Hotel

ASK THE EXPERTS

How hotels can comply with fire safety laws

By Geoff Wilkinson

Geoff Wilkinson, a building inspector, fire engineer and managing director of Wilkinson Construction Consultants, explains what hotels and other hospitality businesses need to do to stay within fire safey laws following recent prosecutions.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers