The Real Liquorice Infused ice cream, available to all hospitality businesses, includes a thick liquorice ripple for added flavour, is gluten free and is suitable for vegetarians.
“From a chef’s point of view, liquorice is a flavour that accompanies a variety of foods,” explained Christina Veal, director at New Forest Ice Cream. “From chocolate torte to citrus cheesecake, vanilla panna cotta to tiramisu, liquorice can either be used as a complementing or a contrasting taste. Furthermore it is delicious on its own either as part of a cone or coupe.”
Liquorice is one of 18 varieties in the New Forest real Continental range, with a further 20 flavours available in their Real Dairy Ice Cream Range.
For further information on the Real Liquorice Infused ice cream and the entire New Forest Ice Cream range, visit www.newforesticecream.com.