All news articles for June 01, 2012

Hotel du Vin Poole has launched 'the art of mushrooming' guest package

IDEAS FROM YOUR PEERS

The art of mushrooming at Hotel du Vin and DJ nights at Aloft

By Luke Nicholls

Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers. 

Thasanee Robinson, investment banker turned chef turned restaurant manager

Thasanee Robinson: Career Profile

By Emma Eversham

Thasanee Robinson, originally from Thailand, began her hospitality career as a trainee chef at Jamie Oliver’s Fifteen Foundation and remained in the kitchen for several years before deciding to switch to front-of-house. She is currently general manager...

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