Monin adds Black Forest gateau syrup to range
Launched at last month's Caffe Culture show, the Black Forest syrup tastes of chocolate and cherry, the two main flavour combinations in the world famous German cake which is made with the speciality liqueur Schwarzwalder Kirsch.
The syrup is available in 70cl bottles and has a shelf life of three years. The dark ruby-coloured syrup has been flavoured with dark chocolate and candied Morello cherries and is being promoted as a component for coffees, chocolate-based hot and cold drinks and cocktails.
Monin UK brand ambassador James Coston said: “Monin Black Forest syrup is a unique ingredient guaranteed to bring a rich, exquisite feel to all kinds of milk, latte, mochas, chocolate and after-dinner drinks."
For more information on Monin syrups, including point of sale items, pumps and pourers, contact Darril Ling at Bennett Opie on 01795 476154 or email fnyrf@o-bcvr.pbz ">fnyrf@o-bcvr.pbz
Monin has come up with some recipe suggestions for its new syrup:
Black Forest Hot Chocolate
Ingredients: 25ml Monin Black Forest syrup, 200ml hot chocolate
Method: Mix ingredients in a cup or latte glass and garnish with whipped cream.
Creamy Black Forest
Ingredients: 20mlBlack Forest syrup, 40ml brandy, 30ml cream
Method: Mix ingredients in a shaker filled with ice cubes and strain into a chilled martini glass.
Monin has come up with three ideas to mix the new syrup
Black Forest Iced Latte
Ingredients: 30ml Monin Black Forest syrup, 150ml milk, 1 espresso
Method: Pour the Monin Black Forest syrup into a tumbler, add ice cubes, then the milk. Top with espresso and garnish with chocolate powder.
