All news articles for June 27, 2012

Many of the major national restaurant chains are falling back on deal sites, coupons and voucher codes to drive business

Discount dining: Help or hindrance for the restaurant sector?

By Luke Nicholls

Discount vouchers have traditionally proved an effective tactic by some operators in encouraging consumers to eat in their outlets and have risen in popularity since the recession. But the popularity of these schemes has raised concerns that some operators...

Genius' expanded range, which includes a number of different breads, is now being rolled out to the foodservice sector

Gluten-free producer Genius expands foodservice range

By Emma Eversham

Genius, the producer of gluten-free bread and pastry, has launched an extended range for the foodservice sector and has introduced a direct delivery service for restaurants, hotels and pubs. 

The eight finalists competing for the National Chef of the Year 2012 title organised by the Craft Guild of Chefs have been revealed

National Chef of the Year 2012: Eight finalists revealed

By Peter Ruddick

The eight chefs through to the final of the 2012 National Chef of the Year (NCOTY) competition have been revealed with last year's runner up and third placed chef back in the running for the accolade which will be awarded at The Restaurant Show in...


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