A new entertainment service aimed at helping pubs, restaurants, hotels and events venues provide customers with something different and help boost revenue has launched in the UK.
Charlie Hird, the 12-year-old son of restaurateur and Tavistock Leisure managing director Mark Hird, has won a radio station’s Junior Entrepreneur of the Year award for setting up a business which supplies his father’s restaurant with meat.
Former Michelin-starred chef Marco Pierre White has spoken to BigHospitality in an exclusive audio interview on his new Channel 5 TV show Kitchen Wars which he says supports the restaurant sector by helping independent restaurateurs and encouraging employment...
Restaurateur and Great British Menu judge Oliver Peyton has announced his business, Peyton and Byrne, is to open a second restaurant at the Royal Academy of Arts (RA) in London; a restaurant Peyton says will 'push the boundaries' of dining.
Cambridge City Council is set to become the latest local authority to consult on introducing planning laws to protect local pubs and save them from becoming victim to changes of use after a report on pub closures in the city is discussed by councillors...
Peel Hotels has reported a drop in revenues from its nine hotels resulting in a significant fall in profits of 54 per cent which the London-based company has attributed to the VAT rise and the economic climate.
South Place Hotel, the first hotel from D&D London, is to officially launch at the beginning of September and is described as a hotel 'created by restaurateurs' with previews of the F&B offering planned in time for the Olympics.
Whitbread Hotels & Restaurants managing director Patrick Dempsey has revealed the Premier Inn operator is considering introducing a London living wage and urged fellow hospitality employers to join The Big Conversation to talk about jobs and apprentices...
One of the UK’s most respected Italian chefs, Giorgio Locatelli is chef patron at Locanda Locatelli in London’s Mayfair and a second restaurant in Dubai. He has featured in three major TV series and has published two books with a third in the works.
QikServe, an app that allows diners to view a restaurant menu, order food and drinks for their specific table and pay the bill using their own iPhone, iPad or Android smartphone, has been launched in the UK.
The majority of pubs, restaurants and hotels across the UK experienced a welcomed boost in trade over the course of the Queen’s Diamond Jubilee bank holiday weekend with businesses located close to organised events, or holding their own, benefiting the...
Carluccio's and Corney & Barrow have been confirmed as the first food and beverage operators to become future tenants at London Waterloo train station when a £10m project to build a new balcony there is completed.
Amber Taverns, the North West based pub operator which specialises in community pubs, has reported a rise in like-for-like sales across its estate claiming the rise shows wet-led pubs can be good businesses for hospitality operators.
The first British Hospitality Association (BHA) Hospitality & Tourism Summit has been held with the gathered audience of industry experts encouraged to lobby and work with Government instead of simply complaining about issues such as tourist visas...
Wagamama is to present a major challenge to Yo! Sushi’s status as the UK’s only national branded sushi operator after deciding to serve sushi in all its restaurants.
The majority of chefs do not know which breed of chicken is on their menu or the provenance of the meat despite its continued popularity over pork or beef, according to a number of industry experts, including Mark Hix and the Sustainable Restaurant Association...
Welsh chef Adam Gaunt-Evans has returned to his homeland after years working in kitchens across the globe to open a restaurant that champions Welsh seasonal produce.
Michelin-starred Edinburgh chef Tom Kitchin has told BigHospitality he views the unofficial role he has taken on as an ambassador for Scottish food and the restaurant industry in Scotland as increasingly important as he begins to branch out a little from...
Birmingham's Bloc Hotel has declared free hotel Wi-Fi internet remains the most crucial feature for corporate guests as it is named the best for business travel by hotel discount specialist LateRooms.com.
BigHospitality’s sister title Restaurant magazine launched a new industry event last week – the Digital Innovation Forum - which presented operators with the very latest developments, products and thinking in restaurant technology.
Village Hotels has been relaunched as De Vere Village Urban Resorts by newly-appointed chief executive Robert Cook, who has revealed target locations for the expanding brand and created a new restaurant concept, declaring the hotel brasserie 'dead'.
Caravan Restaurant & Bar, which currently has a site in in Exmouth Market, is heading into the capital for the opening of a second site in Kings Cross in August.
Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers.
Complications and difficulties obtaining a tourist visa are a ‘major deterrent’ for potential visitors to the UK, reducing the impact of tourism as an engine for growth in the UK economy.
The Lancaster London hotel has taken the top accolade at the Considerate Hoteliers Hotel of the Year 2001/12 national awards organised by the Considerate Hoteliers Association (CHA).
A beer named Dark Conspiracy, brewed by Ramsgate Brewery, has breached alcohol responsibility rules by featuring East End gangsters the Kray twins on its pump clips.
Thasanee Robinson, originally from Thailand, began her hospitality career as a trainee chef at Jamie Oliver’s Fifteen Foundation and remained in the kitchen for several years before deciding to switch to front-of-house. She is currently general manager...
