Budget hotel chain Premier Inn has exceeded one million sq.ft of new hotel space constructed or contracted since March and the business in on track to deliver its development target of three million sq.ft by the end of the year, with 14 properties in...
Dixcart Bay hotel on the island of Sark has become the most highly rated business by the Sustainable Restaurant Association (SRA) so far this year after scoring highly in areas such as waste management and sourcing.
Independent wine merchants Corney & Barrow has officially re-launched with a fresh brand identity and a three-pronged hospitality offering in London comprising C&B Bars, Cabin Travel Bars and Terrace Restaurant and Bars.
Death by Burrito – a contemporary Mexican grill and cocktail bar conceptualised by Shay Ola of fine-dining and events group the Rebel Dining Society – is set to open at the Catch bar in Shoreditch this September.
The founders of Brighton nightclubs Madame Geisha and Haunt have unveiled plans to open a new Victorian-style experimental dining, drinking and live entertainment venue on London's Upper Street this autumn.
Despite showing signs of overall economic optimism and strong profitability during the first half of 2012, Britain’s hoteliers and B&B owners believe that the nation's time on the world stage this summer will have no lasting effects on business.