All news articles for July 10, 2012

Brian Turner, president of the UK Bocuse Team and UK Jury, has welcomed the rule changes to the 2013 competition

Brian Turner welcomes Bocuse d'Or 2013 rule changes

By Peter Ruddick

Brian Turner, president of the UK Bocuse Team and UK Jury, has welcomed the rule changes to the competition ahead of the world final in Lyon in 2013 which will see greater recognition given to regional specifics and originality. 

Darren and Debbie Gladman will open The Square bar and restaurant in October

Harrogate chef to open The Square Bar and Restaurant

By Luke Nicholls

Darren Gladman, former head chef of Rudding Park and proprietor of the Oakdale Golf Club catering franchise, is preparing to open his own bar and restaurant with his wife Debbie in Harrogate this autumn.

The cost of running a pub has stabilised although profit margins have slipped, according to survey results released by the Association of Licensed Multiple Retailers (ALMR)

Pub operating costs remain stable but profit margins slip

By Peter Ruddick

The costs of running a pub have continued to remain stable, according to the latest Benchmarking Survey from the Association of Licensed Multiple Retailers (ALMR), although profit margins have taken a big hit.

Tim Bacon of Living Ventures

Business Profile: Living Ventures

By Stefan Chomka

Having ignored most industry rules, Living Ventures co-founder Tim Bacon finds himself running one of the most dynamic food and drink operations in the country.

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