All news articles for July 18, 2012

Jamie Williams, owner of Lock's Drove Farm, and Mark Reynolds, operations director of Renaissance Pubs, investigate the pigs on the farm the pub company invested directly in

How to develop closer links and relationships with food suppliers

By Peter Ruddick

With the popularity for local produce and diner demand for provenance information showing no sign of slowing down, Renaissance Pubs has solved the problem of developing closer links and relationships with suppliers by investing in their own farm.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers