The Oceanic Restaurant opens at Radisson Blu Edwardian Heathrow

By Luke Nicholls

- Last updated on GMT

Related tags: Radisson blu edwardian, Bacon

The 200-cover art deco-style restaurant serves Stateside flavours within the Radisson Blu Edwardian Heathrow hotel
The 200-cover art deco-style restaurant serves Stateside flavours within the Radisson Blu Edwardian Heathrow hotel
The Oceanic restaurant and bar has this week opened in the 459-room Radisson Blu Edwardian hotel in Heathrow, offering a take on the downtown New York and Miami food scenes with a ‘gastronomic twist’.

Overseen by head chef Peter O'toole, the 200-cover art deco-style restaurant serves Stateside flavours including burgers, hot dogs, chowders, cobblers and surf & turf dishes, all prepared using British seasonal produce.

The Oceanic also features a central, circular bar and the interior displays metallic finishes with dark rich woods and turquoise seating to create an ‘all-American’ vibe.

A central focus of the menu is the American breakfast. This includes waffles with cured back bacon, peach and maple syrups and sirloin steak and eggs, served all-day. Desserts on the menu include the Rum & Oreo Crumble and Lemon Cheesecake with limoncello. The Oceanic bar’s cocktail list features classics from as early as the 1800s, sitting alongside a Californian wine selection on the drinks list.

The restaurant's manager is John Luca and the general manager is Gavin Sanders. For more information on the new restaurant, visit www.radissonblu-edwardian.com/theoceanic.

Related topics: Restaurants, Hotels, Venues, Business

Related news

Show more

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!