All news articles for August 31, 2012

Ann Robertson and Matthew Ingram, the first two apprentices to complete the BII's Licensed Hospitality Apprenticeship Level 2 training scheme

Training for consistency: pubs

By Emma Eversham

As is the case with restaurants and hotels, the pub sector is made up of a range of varying sizes of business, from the individually-owned freehold pub employing a handful of staff members, to the multi-site operator with thousands of recruits. 

John Keating, who just recently became managing director at Cameron House Loch Lomond De Vere

John Keating: Pearls of Wisdom

By Emma Eversham

Irish-born John Keating has been in the hospitality industry for more than 20 years, having worked in hotels and resorts all over the world, including The Ritz in London, Mercantile Club Taiwan CCA, Monolith Club Moscow CCA and Sandals Emerald Bay in...

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