With forthcoming international openings Hakkasan is poised to become one of the biggest high-end restaurant groups in the world. Yet it’s London where the real excitement is going to be, as chief executive Niall Howard explains.
The Wolseley all-day café-restaurant in London’s Piccadilly has been named the capital's most popular restaurant for the second year running by eating-out guide Zagat.
As The Clink Charity prepares to open its second prison restaurant, this time on the grounds of HMP Cardiff, chief executive Chris Moore has revealed the charity has plans to open two restaurants every year until 2016 with Greater London next on the horizon.
Michelin-starred Birmingham chef and Great British Menu regular Glynn Purnell has teamed up with the South and City College in the Midlands city to recruit two restaurant apprentices to fill roles in both his restaurant and bistro.
Mitchells & Butlers has announced it has completed its long-running search for a chief executive by appointing Marston's chief operating officer Alistair Darby to the role.
Despite an on-going tough economic backdrop, an increasing number of hospitality businesses across the UK are partnering with charities to raise money through menu donations and fundraising events.
