All news articles for September 10, 2012

Niall Howard, chief executive of Hakkasan. Photo: Rob Lawson

Business Profile: Hakkasan

By Stefan Chomka

With forthcoming international openings Hakkasan is poised to become one of the biggest high-end restaurant groups in the world. Yet it’s London where the real excitement is going to be, as chief executive Niall Howard explains. 

Michelin-starred chef and Great British Menu regular Glynn Purnell is teaming up with Mike Hopkins, principal of the South and City College in Birmingham, to find two apprentice chefs

Glynn Purnell begins search to recruit two apprentice chefs

By Peter Ruddick

Michelin-starred Birmingham chef and Great British Menu regular Glynn Purnell has teamed up with the South and City College in the Midlands city to recruit two restaurant apprentices to fill roles in both his restaurant and bistro.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers