Prescott & Conran's Lutyens restaurant launches two new bars
The Lutyens Wine Bar occupys a space in the ground floor of the 130-cover restaurant and features 40 different wines in two categories - 'Young and Exciting' and 'Fine and Rare' - all available by the glass using a preservation system.
Newly-appointed head chef Henrik Ritzen has also created a bistro menu for the bar which includes small plates and sharing dishes.
The bar, which opened on 3 September, will be joined later this month by the Lutyens Cocktail Bar which is being opened to the public in a downstairs space which previously formed part of the private members club in the venue.
