The Yorkshire-based baker and pâtissier has introduced two so-called 'boozy alternatives to Christmas pudding' in its festive range of products for foodservice operators.
A moist brandy pudding which is made to a 20-year-old sticky toffee pudding recipe and finished off with brandy liquor, which the producer says is 'ideal for diners who are looking for a change from traditional Christmas puds', and a Christmas cheesecake with 'a twist'.
The new ginger beer cheesecake combines cheesecake and crushed stem ginger with premium Fever Tree ginger beer. The award-winning ginger ale is brewed with natural gingers from Nigeria, Cochin and the Ivory Coast.
The 12-portion cheesecake is available for £14.40 working out at £1.20 per portion. The brandy pudding can be bought in a pack of 14 costing £16.10 or £1.15 per pudding/portion.
Both products are available direct from the company by emailing Sales@just-desserts.co.uk.
Why you should buy it:
James O’Dwyer, managing director, Just Desserts said: “We are delighted to launch our festive dessert range offering both traditional products and those with a seasonal twist and believe they are the perfect choice for caterers to add to Christmas menus.”
Alongside the two new products, Just Desserts also produces a white chocolate and raspberry cheesecake, Three Kings torte, chocolate and rum roulade, mince pies, traditional plum pudding as a bar split into portions or an individual pudding and a 2.5kg fruit cake.