Gordon Ramsay believes today’s unemployed ‘have it too easy’ and that more hospitality businesses should be rolling out their own modern-day apprenticeship programmes as opposed to hiring migrant workers for low wages.
Following last week's early release of the 2013 Michelin Guide to Great Britain & Ireland, the Guide's editor Rebecca Burr has revealed how the inspectors define a Michelin-starred restaurant and what some establishments must do to take...
Independent south west-based brewer Bath Ales is set to open its 11th managed pub and its largest to date when the latest site under the Graze brand launches near Bath Spa train station.
Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay...
Trade seafood supplier M&J Seafood has introduced a new service - the Tally initiative - which allows chefs to trace the fish they buy back to the fishmonger who prepared it.
