All news articles for October 12, 2012

Eric Chavot is glad to be back in London for the opening of Brasserie Chavot

Eric Chavot returns to UK for new London restaurant

By Luke Nicholls

Chef Eric Chavot has returned to the UK from his two-year stint in America to launch his own restaurant – Brasserie Chavot – adjacent to the Westbury Hotel in Mayfair next year.

David Everitt-Matthias, who has never missed a service at his restaurant in 25 years

David Everitt-Matthias: Pearls of Wisdom

By William Drew

The notoriously dedicated chef – a long-time proponent of foraging and ingredient experimentation – is celebrating 25 years at his two-star Cheltenham restaurant Le Champignon Sauvage, which he runs with wife Helen.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers