Three brothers - a farmer, chef and restaurateur – have brought their skills together to open The Shed, a new restaurant and bar in Notting Hill with an emphasis on seasonal British produce.
The 2012 Gram Green Paper – a study into the hospitality industry’s attitudes towards sustainability – has been released, providing a comprehensive review of the sustainable attitudes and behaviours within the hotel, restaurant and pub sectors.
A clutch of pubs across the South West have been sold in the space of just two weeks, defying gloomy national pub sale forecasts and giving sector specialists Colliers International its busiest month since 2008.
With a second instalment of its take on India’s traditional café-restaurants about to open, Dishoom is successfully carving its own niche in the UK’s all-day dining space.
