The sorbet is made using real mulled wine to a gluten and nut-free recipe and is produced in a nut-free environment. It is also suitable for vegetarians.
The Lymington-based producer suggest serving the sorbet as a standalone dessert, palate cleanser or as an accompaniment to other festive dishes.
As one of the only ice cream products on the market containing real mulled wine, the sorbet is positioned as a lighter alternative to ice cream while still containing a festive twist.
The mulled wine sorbet is available in 2 litre tubs and can be bought direct from the producer by calling 01590 647611.
A 2 litre tub for caterers costs £9.95 plus VAT.
Why should you buy it?
Christina Veal, director at New Forest Ice Cream, said: “Autumn and Christmas are both times of year when caterers are looking for something different to include on their menu.
“We wanted to highlight that sorbets are a great way of combining flavours that complement other popular desserts and are just as important during the festive season as they are throughout the summer
“With our festive and celebratory ice cream and sorbets, we are able to offer a range using only the best ingredients to offer a great taste and something that will keep your customers coming back time and time again.”
As well as its extensive ice cream range for suppliers, New Forest Ice Cream has added a number of unique flavours to its portfoilo including:
- Real liquorice
- Millionaire’s shortcake
- Bubble gum