All news articles for November 06, 2012

Restaurant goes behind the scenes at Brett Graham's Notting Hill two Michelin-starred restaurant The Ledbury

Restaurant magazine goes behind the scenes at The Ledbury

By Emma Eversham

What is it like to work at the UK's best restaurant? That's the question Restaurant magazine asks in this month's issue as its editorial team spends a day with Brett Graham at the two Michelin-starred restaurant The Ledbury.

Street smart: Pop-up restaurants allow an operator to trial a concept while raising brand awareness

Pop-up to permanent: The lasting legacy of temporary restaurants

By Luke Nicholls

Whether it’s a 30ft-long shipping container, a rooftop Jubilee-themed ‘clambake’ or a steak and cocktail project occupying the upstairs of a pub, the pop-up restaurant is fast-becoming the new weapon in securing a permanent site.


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