Balthazar to open in London February 2013

By Stefan Chomka

- Last updated on GMT

Related tags: Week-day names

Balthazar's core dishes, such as steaks and fruits de mer are expected to be on its menu when it launches in London next year
Balthazar's core dishes, such as steaks and fruits de mer are expected to be on its menu when it launches in London next year
New York restaurant Balthazar will make its London debut at Covent Garden's The Flower Cellars next year it has been confirmed. 

Details of the restaurant's opening - scheduled for February 2013 - have been closely guarded, but it will be a 150-cover restaurant in the all-day dining mould. 

Early-morning breakfasts and late-night post-theatre dinners will be a significant part of its offer, served from 7am to midnight Monday to Thursday and until 12.30 on Friday and Saturday nights. 

The menu includes fruits de mer and a wide range of classical French brasserie and bistro dishes. 

As in New York, there will be a next-door bakery. Bread and patisserie will be made in-house there or at an off-site bakery in Waterloo.  

This article first appeared in the November issue of Restaurant magazine.

Related topics: Business, Venues, Restaurants

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