Chaîne des Rôtisseurs opens entries for 2013 Young Professional Awards

By Luke Nicholls

- Last updated on GMT

Related tags: Wine

The winners of the Chaîne des Rôtisseurs Young Professional Awards will be announced during an awards ceremony at The Dorchester in March 2013
The winners of the Chaîne des Rôtisseurs Young Professional Awards will be announced during an awards ceremony at The Dorchester in March 2013
International fine-dining society Chaîne des Rôtisseurs is calling for entries to the 2013 Young Professional Awards, which comprises of the Young Chef of the Year and Young Sommelier of the Year.

The Awards are open to members of the Chaîne des Rôtisseurs and other hospitality businesses wishing to join the organisation.

“It is vital that we support the next generation of chefs and sommeliers” said Philip Evins, bailli délégué for the Chaîne des Rôtisseurs.

“We know how highly valued this initiative is across professional establishments and 2013 is set to be a pivotal year further to the success of 2012.”

The Awards are open to all chefs under 27-years-old and sommeliers under the age of 35. Nominated by their employer, candidates are assessed at a regional level, with the most impressive contestants proceeding to the national finals.

Meanwhile, the Chaîne des Rôtisseurs recently raised £12,000 raised for the Clink charity.

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