All news articles for November 28, 2012

Which chef will knock last year's winner Ashley Palmer-Watts off the top of the mince pie leaders' board?

Mince Pie Project: More chefs to take part in 2012

By Emma Eversham

The number of chefs involved in the Mince Pie Project, an event introduced last year to raise money for industry initiative Galvin's Chance and homeless charity Crisis, has increased this year with 84 of the industry's finest ready to bake their...

The BBPA and ALMR said the Government's emphasis should be on stopping supermarkets selling alcohol below-cost rather than setting a minimum price for alcohol

Pub industry responds to Government's alcohol strategy consultation

By Emma Eversham

Trade bodies representing the pub sector have given their views on the Government's alcohol strategy consultation, putting forward a positive response to plans to cut red tape for the licensed sector and a ban on multi-buy promotions while questioning...

(Top left to bottom right): W London, Ampersand, Apex Temple Court & Bulgari have all used innovate design features to stand out in a busy London hotel market

Grand designs: The evolution of style in luxury hotels

By Luke Nicholls

From Travelodge to the Savoy, hotel design has always played a crucial role in reinforcing brand identities and differentiating a business from its competitors. But with an increasing number of 'design-led', 'luxury' and 'boutique'...


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers