Marriott International has launched the Marriott Culinary Apprenticeship Academy (MCAA) in the UK which will take young people through an 18-month training programme before being offered a guaranteed position as a commis chef in one of the group’s hotels.
How can restaurants source good-quality bread? Is it sustainable for chefs to bake their own, what should you serve it with and is there money to be made from a freshly-baked loaf? Restaurant magazine posed just those questions for the latest issue.
Oliver Peyton’s restaurant group, retail bakery and events business has secured a £6.25m investment from the Business Growth Fund (BGF) which will be used to accelerate the company’s roll-out programme.
Juan Mari and Elena Arzak, legendary Michelin-star chefs and winners of several prizes from The World's 50 Best Restaurants, are to open a restaurant - Ametsa with Arzak Instruction - at The Halkin hotel in London.
The future of the restaurant industry belongs to optimists who constantly try to innovate while focusing on good service and the development of young people within their business, according to serial investor Luke Johnson speaking at the Arena Christmas...
Michelin-starred chef Adam Stokes has announced he is to leave the restaurant at Glenapp Castle hotel in Scotland to set up an eponymous pop-up eatery and then permanent restaurant in Birmingham which he hopes will become 'one of the best dining...
The InterContinental Hotel Group (IHG) has opened the doors to its InterContinental London Westminster hotel, the first property it has opened under that brand in the capital in 36 years.
A new app called iDon'tQ, which allows customers to make orders and pay without having to wait, is currently being trialled in selected cafes and pubs with the hope of cutting service time, increasing repeat business and ultimately generating more...
