Coffee Mocha Swirl-flavoured ice cream offers dessert and coffee combo for caterers

By Luke Nicholls

- Last updated on GMT

Related tags: Ice cream, Milk, New forest ice cream

New Forest Ice Cream's Coffee Mocha Swirl flavour is ideal as a standalone dessert or as an accompaniment to other desserts
New Forest Ice Cream's Coffee Mocha Swirl flavour is ideal as a standalone dessert or as an accompaniment to other desserts
Ice cream manufacturer New Forest Ice Cream has added the to its range of ice cream for caterers, combining coffee and dessert all in one.

Product details:

Part of New Forest's dairy range, Coffee Mocha Swirl flavour uses real Columbian coffee to give it a fresh ‘real coffee’ flavour and is finished with a coffee ‘chocolate’ ripple, giving the ice cream an attractive finish.

The new flavour is ideal as a standalone dessert or as an accompaniment to other desserts such as tiramisu, crème brûlée and dark chocolate torte.

Price:

The New Forrest Ice Cream Coffee Mocha Swirl flavour is available to all UK foodservice businesses in 4 and 4.5-litre tubs. The 4-litre tub costs £12.10 plus VAT and the 4.5-litre costs £13.60 plus VAT.

Availability:

To purchase, caterers should call 01590 647611 or email vasb@arjsberfgvprpernz.pbz

Why you should buy it:

Director of New Forest Ice Cream, Christina Veal, said: “Combining the smooth, creamy texture of our ice cream with the freshness of the finest Columbian coffee will give your customers an irresistible sense of enjoyment.

“Coffee lovers will delight in the real coffee flavour; while those enjoying a rich chocolate or coffee based desserts will find the Coffee Mocha Swirl perfectly complements the dish.

“With the year on year increase in sales of coffee in the UK, caterers can now make the most of the nation’s love of the drink with a delicious dessert option.”

Additional information:

New Forest Ice Cream’s dairy range includes over 20 flavours, with another 22 in the continental range. All the flavours in the dairy range are made using milk from Jersey cows, fresh double cream and without the use of eggs, while the ice cream is suitable for vegetarians and produced in a nut-free environment.

For details of the full New Forest range, visit www.newforesticecream.com

Related topics: New Products, Food

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