Dan Kelly, executive chef, Vacherin
Specialist London caterer, Vacherin, has strengthened its culinary team with the appointment of Dan Kelly as director of food and the creation of the Vacherin executive chef status.
Kelly has over eighteen years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event catering and latterly contract catering - the last six years of which have been in executive chef roles.
Mark Philpott, owner and managing director of Vacherin said: “We are very excited that Dan Kelly is our new food director. His culinary and business development record is second to none and reflects the absolute importance Vacherin places on culinary excellence and innovation.
“We look forward to reaping the rewards his positive impact is sure to have on the Vacherin team, our clients, and our business.”