All news articles for December 21, 2012

Top stories of 2012, bounce and Hotel GB

BigHospitality's 2012 look-back: Ping-pong and Hotel GB

By Emma Eversham

The fifth and final part of our 2012 look-back featuring our top 10 most-read stories of the year investigates the impact the Channel 4 show Hotel GB had on the industry and asks why the opening of bars with table tennis tables in has seemingly grabbed...

The British Larder, a cookbook from the team at the Suffolk pub and restaurant of the same name, was published in November and has already been shortlisted for a prestigious World Gourmand award

The British Larder book shortlisted for Gourmand World Cookbook award

By Peter Ruddick

Less than a month following publication and just a couple of weeks after it was named the best cookbook by a UK female chef, The British Larder by Madalene Bonvini-Hamel has been named on the shortlist for the 2013 Gourmand World Cookbook Awards.

Russell Norman interview

Russell Norman: Pearls of Wisdom

By Stefan Chomka

The former ops director of Caprice Holdings turned London restaurateur recently opened a third Polpo, his take on a Venetian bàcaro. Plans are under way for three central London sites, in Soho, theatreland and by the river, as well as a new incarnation...

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